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Sunday 25 October
sabrage.
Booking Required

sabrage. Sunday Roast

Hosted by sabrage.
Food & Drink In 3 weeks
Last Sunday of every month

About this event

Our much loved Sunday Roast runs on the last Sunday of every month.

Enjoy a two or three course meal which will always include roasted leg of lamb and a second meat option, served with rice, two seasonal vegetables and a salad. Starter and dessert options vary every month.

Served in the restaurant at Estate d’Afrique with the dam in front of you. Bookings are essential.

The poster

What to expect

A two or three course meal which will always include roasted leg of lamb and a second meat option, served with rice, two seasonal vegetables and a salad. Starter and dessert options vary every month.

What it costs

Plated two course R280 per person. Plated three course R355 per person.

Location

sabrage.
Estate d’Afrique, Port d’Afrique, Hartbeespoort

About the host

sabrage. restaurant and wine bar at Estate d'Afrique, Hartbeespoort

sabrage.

Restaurant and wine bar at Estate d'Afrique with breathtaking views over Hartbeespoort Dam. Open to non-residents by reservation, Thursday to Sunday.
Sunday 25 October
All-day event
Last Sunday of every month
Booking Required
-25.769768
27.9000831

Details were sent in by the organiser and can change. Something wrong here? Tell us and we will fix it

Organiser
Bookings are essential on 067 566 6808.
067 566 6808

Running something in Harties?

Put it on Neighbour Notes. Markets, gigs, workshops, fundraisers, anything open to the neighbourhood. It is free.

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